Roasted by Maruyama Coffee, Japan
Tasting note: Floral, Cassis, brown sugar
Bitterness : ●●
Acidity : ●●●●
Body : ●●●●
Aroma : ●●●●●
Area : Nyeri
Altitude : 1,800- 2,200 masl
Varietal : SL 28, Ruiru 11, Batian
Process : Washed/ Sun-dried on African bed
