Roasted by Maruyama Coffee, Japan
Tasting note: Strawberry, Blood Orange, Papaya, Cocoa. Complex.
Bitterness : ●●
Acidity : ●●●●
Body : ●●●●
Aroma : ●●●●●
Area. : Sidama Bensa Shantawene
Altitude : 1,950 — 2,500 masl
Varietal : Native Heirloom
Process : Anaerobic / Sun-dried on African Bed
