Roasted by Maruyama Coffee, Japan
Tasting note: Papaya, Blood Orange, Raisin, Almond, Cacao, Sweet Sake
Bitterness : ●●
Acidity : ●●●●
Body : ●●●●
Aroma : ●●●●
Area. : Amatitlan
Altitude : 1,400 — 1,500 masl
Varietal : Bourbon
Process : Anaerobic / Sun-dried on African Bed
Best Before: 10 June 2024
